The delicious foods of Yazd at a glance
For Iranians, Yazd is equivalent to a colorful dish of pastries that cannot be found in any other city. But the truth is something else.
Category : Meal time
What is rock candy?
Rock candy (sugar candy or rock sugar, in Persian: Nabat) is a sweet consumed by Iranians usually with tea. Rock candy has a sweet taste
Everything about doogh
Doogh is an original Persian drink. This white drink is made of yogurt, water and salt. Before the onset of a variety of sparkling drinks and
What to eat in Gonbad e Kavus?
Golestan is one of the provinces of Iran with a rich historical background that includes different cultures and ethnicities. The green nature, the existence of
Pastries of Kerman; from cookies to ice cream
We have already talked about the different cities, foods, and tastes in various towns of Iran. Now you probably know very well that Iran is
Sohan, a good rasp for greasy and heavy food!
If Tehran is known for its high-rise buildings, Qom, a small province near the capital, is famous for its Sohan, one of the most popular
Everything you need to know about Persian Aush
Aush or Aash is a watery pottage that looks like soup. Though, its cooking method, flavor, and ingredients are different from soup in Iran. Persian
Food tourism in Kerman
In addition to being one of the historical centers of Iran, Kerman province counts as a center of the most delicious foods in Iran. The
Local Foods of Tehran
Local Foods of Tehran Tehran, as the largest city and the capital of Iran, attracts many migrants from all around the country. Some of these
Dizi, Persian Food Cooked in Stone Pots
Abgousht or Dizi is one of the most popular winter dishes in Iran. Although, Abgousht is a hearty dish in a cold and blustery evening,